Friday, May 22nd: Producer Symposium & Field Day

8:00 am: Sale offering on display at the Bar R Ranch all day

10:00 am-1:30 pm: Animal & Land Management Workshop with demonstrations by Pearson Farm & Fence

Sponsored Lunch

2:00-6:00 pm:

• Dr. Phil Bass, Meat Scientist & Professor from the University of Idaho: Wagyu cutting demonstration

• The Meat Dudes, Tyler & Evan

• TBD Speaker: Nutrition for Ranchers & Marketing Wagyu beef from a human nutrition perspective

5:00-7:00 pm: Hors d'oeuvres & drinks

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Saturday, May 23rd: Bar R Wagyu Production Sale

8:00 am: Sale offering on display at the Bar R Ranch all day

11:00 am: Dr. Jerry Reeves on the Bar R Wagyu program and philosophy 

Noon: Lunch provided

1:00 pm (PST): Production Sale

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