Our 100% Fullbllood Wagyu Trim Fat is a flavorful byproduct of our Wagyu beef, offering a rich source of beefy goodness for rendering into tallow, cooking, or crafting traditional recipes. Unlike suet, which comes from around the kidneys, this fat is trimmed from around the steaks and roasts, giving it a slightly softer texture.
 
Ideal for home cooks and DIYers, Wagyu trim fat can be rendered down for cooking oil, tallow cosmetic products, used to enhance ground beef blends, or added to sausage-making and savory dishes.