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Wagyu Tri-Tip Roast
Bold flavor. Beautiful marbling. Backyard hero.
 
Experience the bold, beefy flavor of our Wagyu Tri-Tip Roast, a classic West Coast favorite prized for its perfect balance of tenderness, rich marbling, and robust taste. Cut from the bottom sirloin, this triangular roast delivers big flavor and juicy texture in every slice.
 
Whether you're grilling over open flame, oven-roasting, or smoking low and slow, the tri-tip shines with its versatility and ease of preparation—making it a go-to for weekend BBQs, weeknight meals, and everything in between.
 
Choose from:
🔸 F1 Wagyu (50% Wagyu, 50% Angus) – Deep beefy flavor with beautiful marbling
🔸 Fullblood Wagyu (100% Wagyu Genetics) – Exceptional tenderness and buttery richness from end to end
 
🔥 Best enjoyed medium-rare to medium and sliced against the grain for maximum tenderness.
📦 Limited availability — grab one while you can!

Wagyu Tri-Tip Roast

PriceFrom $90.00
Quantity

  • *No shipping available. Pullman & Tri-Cities, WA pickup (free) or delivery ($10) available.

     

    • Photos are of the exact product you will receive
    • All beef comes frozen in vacuum sealed packaging
    • USDA Inspected & Certified
    • Pasture Raised & Grain Finished with locally produced & sourced feed
    • Our cattle are born, raised, and harvested in eastern Washington
    • We register our cattle with the American Wagyu Association

  • We proudly offer two unique types of Wagyu beef: F1 Wagyu and Fullblood Wagyu. While both are incredibly flavorful, they differ in genetics, marbling, and overall eating experience. Here's a quick guide:

    🔸 F1 Wagyu (50% Wagyu Genetics)

    • What it is: A cross between Wagyu and premiere Angus genetics. The vast majority of Wagyu beef in America is an F1 product.
    • Flavor Profile: Rich, beefy flavor with a buttery finish. Slightly more traditional "steakhouse" taste, but still much more tender and marbled than conventional beef.
    • Marbling: Beyond Prime -- much higher marbling than standard beef, but less than Fullblood Wagyu. Great balance of meatiness and fat.
    • Best For: People who want a premium beef experience with bold flavor and tenderness, without being too rich.

    🔸 Fullblood Wagyu (100% Wagyu Genetics)

    • What it is: 100% Wagyu with no crossbreeding, traceable back to Japanese bloodlines. American Wagyu Association registration paper provided for authenticity.
    • Flavor Profile: Luxuriously tender, intensely marbled, and melt-in-your-mouth. A more delicate, rich flavor.
    • Marbling: The highest level of Prime produced in America! Extremely high marbling, with fine, lacy fat throughout the muscle. Known for its signature buttery texture.
    • Best For: A special indulgence or gourmet experience. Perfect for savoring slowly and sharing.
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