Bold. Juicy. Built for Big Flavor.
Cut from the plate, the skirt steak is famous for its intense beefiness, loose grain, and unbeatable ability to soak up marinades. Our Wagyu Skirt Steak takes those strengths even further, adding rich marbling and signature Wagyu tenderness that transforms this classic cut into something truly extraordinary.
Long, thin, and deeply flavorful, this cut cooks in minutes and rewards you with savory, juicy bites every time. Its buttery fat content means it stays tender even over high heat, making it a go-to choice for grilling, searing, or slicing into sizzling fajitas.
Whether you’re elevating taco night or crafting restaurant-quality steak at home, Wagyu Skirt Steak brings bold flavor and melt-in-your-mouth texture to the spotlight.
🔥 Best cooked hot and fast. Ideal for grilling, cast-iron searing, and high-heat marinades. Always slice against the grain for maximum tenderness.
📦 Limited availability — prized by chefs and quick to sell out.
Wagyu Skirt Steak
*No shipping available. Pullman & Tri-Cities, WA pickup (free) or delivery ($10) available.
- Photos are of the exact product you will receive
- All beef comes frozen in vacuum sealed packaging
- USDA Inspected & Certified
- Pasture Raised & Grain Finished with locally produced & sourced feed
- Our cattle are born, raised, and harvested in eastern Washington
- We register our cattle with the American Wagyu Association
- What it is: Wagyu traceable back to Japanese bloodlines. American Wagyu Association registration paper provided for authenticity.
- Flavor Profile: Luxuriously tender, intensely marbled, and melt-in-your-mouth. A more delicate, rich flavor.
- Marbling: The highest level of Prime produced in America! Extremely high marbling, with fine, lacy fat throughout the muscle. Known for its signature buttery texture.
- Best For: A special indulgence or gourmet experience. Perfect for savoring slowly and sharing.
