Low & Slow Roast Box - Holiday Comfort in Every Cut
When the weather turns cold and the house fills with holiday scents, nothing beats a slow-cooked roast simmering away. Our Low & Slow Roast Box is built for cozy winter meals, easy weeknight dinners, and those warm, comfort-food moments that bring everyone together.
What’s Inside:
Approximately 10 lb. hand-picked selection of winter-friendly cuts. Please choose 3 or 4 options from the below:
Chuck Arm Roast
Rump Roast
Thick Top Round Steak (1 inch cut)
Short Ribs
Osso Buco (Shank Cross-Cut)
Beef Bone(s) or Canoe Cut Bone(s)
Ground Beef
These cuts shine in crockpots, Dutch ovens, and long, gentle braises -- perfect for cold evenings and holiday gatherings.
Why It’s Perfect for the Season:
Ideal for hearty soups, stews, bone broth, and slow-roasted dinners
Makes meal prep simple during the busy holiday season
Rich, comforting flavor that warms the whole house
Limited winter release
Bring home a box that makes holiday cooking easier—and a little cozier.
Wagyu Low & Slow Box
- What it is: Wagyu traceable back to Japanese bloodlines. American Wagyu Association registration paper provided for authenticity.
- Flavor Profile: Luxuriously tender, intensely marbled, and melt-in-your-mouth. A more delicate, rich flavor.
- Marbling: The highest level of Prime produced in America! Extremely high marbling, with fine, lacy fat throughout the muscle. Known for its signature buttery texture.
- Best For: A special indulgence or gourmet experience. Perfect for savoring slowly and sharing.
*No shipping available. Pullman & Tri-Cities, WA pickup (free) or delivery ($10) available.
Although all boxes are slightly different because of the nature of varying cut quantities and sizes, all large boxes are of the same value. Steaks are cut to roughly 1" thick, depending on the cut.
- All beef comes frozen in vacuum sealed packaging
- USDA Inspected & Certified
- Pasture Raised & Grain Finished with locally produced & sourced feed
- Our cattle are born, raised, and harvested in eastern Washington
- We register our cattle with the American Wagyu Association
