Cut from the belly flank, the flank steak is known for its strong beefy character, long grain, and versatility in the kitchen. Our Wagyu Flank elevates this classic cut with the richness and tenderness only Wagyu can bring—adding buttery depth without losing the bold, meaty flavor flank lovers crave.
Perfect for marinating, grilling, or slicing thin for stir-fries or tacos, this cut shines when cooked hot and fast and carved properly. Its natural Wagyu marbling gives it an edge over conventional flank, keeping it juicy, tender, and packed with umami from end to end.
From fajitas to steak salads to weeknight grilling, this is a cut that does more than deliver, it impresses.
🔥 Best cooked hot and fast to medium-rare or medium. Rest well and slice thin against the grain for maximum tenderness.
📦 Limited stock — a popular and versatile cut that rarely stays in inventory for long.
Wagyu Flank Steak
*No shipping available. Pullman & Tri-Cities, WA pickup (free) or delivery ($10) available.
- Photos are of the exact product you will receive
- All beef comes frozen in vacuum sealed packaging
- USDA Inspected & Certified
- Pasture Raised & Grain Finished with locally produced & sourced feed
- Our cattle are born, raised, and harvested in eastern Washington
- We register our cattle with the American Wagyu Association
- What it is: Wagyu traceable back to Japanese bloodlines. American Wagyu Association registration paper provided for authenticity.
- Flavor Profile: Luxuriously tender, intensely marbled, and melt-in-your-mouth. A more delicate, rich flavor.
- Marbling: The highest level of Prime produced in America! Extremely high marbling, with fine, lacy fat throughout the muscle. Known for its signature buttery texture.
- Best For: A special indulgence or gourmet experience. Perfect for savoring slowly and sharing.
