A butcher’s secret. A grillmaster’s favorite.
Cut from the sirloin cap and prized for its signature fat cap and deep, beefy flavor, the Wagyu Coulotte — also known as Picanha — is a standout steakhouse cut that deserves a spot in your rotation.
This triangular roast is incredibly tender, juicy, and full of flavor, especially when grilled whole, sliced into steaks, or skewered churrasco-style. The generous fat cap renders down beautifully, basting the meat as it cooks and delivering mouthwatering results every time.
🔥 Best cooked over high heat to medium-rare or medium. Always slice against the grain for maximum tenderness.
📦 Limited availability — a specialty cut that sells fast.
Wagyu Coulotte (Picanha)
$120.00Price
Out of Stock
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