A butcher’s secret. A grillmaster’s favorite.
Cut from the sirloin cap and prized for its signature fat cap and deep, beefy flavor, the Wagyu Coulotte — also known as Picanha — is a standout steakhouse cut that deserves a spot in your rotation.
This triangular roast is incredibly tender, juicy, and full of flavor, especially when grilled whole, sliced into steaks, or skewered churrasco-style. The generous fat cap renders down beautifully, basting the meat as it cooks and delivering mouthwatering results every time.
Choose from:
🔸 F1 Wagyu (50% Wagyu, 50% Angus) – Rich flavor and satisfying texture with a bold finish
🔸 Fullblood Wagyu (100% Wagyu Genetics) – Buttery-soft texture, fine marbling, and unforgettable flavor depth
🔥 Best cooked over high heat to medium-rare or medium. Always slice against the grain for maximum tenderness.
📦 Limited availability — a specialty cut that sells fast.
Wagyu Coulotte (Picanha)
*No shipping available. Pullman & Tri-Cities, WA pickup (free) or delivery ($10) available.
- Photos are of the exact product you will receive
- All beef comes frozen in vacuum sealed packaging
- USDA Inspected & Certified
- Pasture Raised & Grain Finished with locally produced & sourced feed
- Our cattle are born, raised, and harvested in eastern Washington
- We register our cattle with the American Wagyu Association
We proudly offer two unique types of Wagyu beef: F1 Wagyu and Fullblood Wagyu. While both are incredibly flavorful, they differ in genetics, marbling, and overall eating experience. Here's a quick guide:
🔸 F1 Wagyu (50% Wagyu Genetics)
- What it is: A cross between Wagyu and premiere Angus genetics. The vast majority of Wagyu beef in America is an F1 product.
- Flavor Profile: Rich, beefy flavor with a buttery finish. Slightly more traditional "steakhouse" taste, but still much more tender and marbled than conventional beef.
- Marbling: Beyond Prime -- much higher marbling than standard beef, but less than Fullblood Wagyu. Great balance of meatiness and fat.
- Best For: People who want a premium beef experience with bold flavor and tenderness, without being too rich.
🔸 Fullblood Wagyu (100% Wagyu Genetics)
- What it is: 100% Wagyu with no crossbreeding, traceable back to Japanese bloodlines. American Wagyu Association registration paper provided for authenticity.
- Flavor Profile: Luxuriously tender, intensely marbled, and melt-in-your-mouth. A more delicate, rich flavor.
- Marbling: The highest level of Prime produced in America! Extremely high marbling, with fine, lacy fat throughout the muscle. Known for its signature buttery texture.
- Best For: A special indulgence or gourmet experience. Perfect for savoring slowly and sharing.