Unmatched flavor. Unbelievable juiciness.
This isn’t your average burger. Made from 100% Fullblood Wagyu beef, our ground burger blend features a 75/25 lean-to-fat ratio, showcasing the incredible marbling Wagyu is known for. The result? A burger that’s rich, buttery, and deeply flavorful — every bite melts in your mouth.
Whether you're grilling, smashing, or pan-searing, this burger delivers a next-level experience with natural juiciness and intense beef flavor you won’t find in standard ground beef.
✅ Premium Fullblood Wagyu, raised with care and finished to perfection.
📦 Packaged in convenient 1 lb. chubs
Available in Two Sizes:
• 10 lb. Pack – Perfect for families, foodies, or stocking up the freezer
• 20 lb. Pack – Best value for serious Wagyu lovers, meal preppers, and entertainers
🔥 Pro tip: Keep the seasonings simple and let the beef speak for itself. Once you try it, you'll never look at ground beef the same way again.
Fullblood Wagyu Burger
*No shipping available. Pullman & Tri-Cities, WA pickup (free) or delivery ($10) available.
- All beef comes frozen in vacuum sealed packaging
- USDA Inspected & Certified
- Pasture Raised & Grain Finished with locally produced & sourced feed
- Our cattle are born, raised, and harvested in eastern Washington
- We register our cattle with the American Wagyu Association
- What it is: 100% Wagyu with no crossbreeding, traceable back to Japanese bloodlines. American Wagyu Association registration paper provided for authenticity.
- Flavor Profile: Luxuriously tender, intensely marbled, and melt-in-your-mouth. A more delicate, rich flavor.
- Marbling: The highest level of Prime produced in America! Extremely high marbling, with fine, lacy fat throughout the muscle. Known for its signature buttery texture.
- Best For: A special indulgence or gourmet experience. Perfect for savoring slowly and sharing.