Low and slow never tasted so good.
Discover the incredible taste of Wagyu Brisket, a legendary cut celebrated for its intense marbling, juicy texture, and melt-in-your-mouth tenderness. Whether you're smoking it for hours, braising it to perfection, or slow-roasting in the oven, this brisket delivers unbeatable flavor and a crowd-pleasing finish every time.
Carved from the lower chest, brisket is the centerpiece of serious BBQ โ and Wagyu takes it to the next level.
Choose from:
๐ธ F1 Wagyu (50% Wagyu, 50% Angus) โ Big beefy flavor, great bark potential, and rich marbling
๐ธ Fullblood Wagyu (100% Wagyu Genetics) โ Incredibly tender with fine, buttery fat that renders beautifully during long cooks
๐ฅ Pro tip: Low and slow is the name of the game. Let the marbling do the work โ and get ready for a brisket worth bragging about.
Wagyu Brisket
*No shipping available. Pullman & Tri-Cities, WA pickup (free) or delivery ($10) available.
- Photos are of the exact product you will receive
- All beef comes frozen in vacuum sealed packaging
- USDA Inspected & Certified
- Pasture Raised & Grain Finished with locally produced & sourced feed
- Our cattle are born, raised, and harvested in eastern Washington
- We register our cattle with the American Wagyu Association
We proudly offer two unique types of Wagyu beef: F1 Wagyu and Fullblood Wagyu. While both are incredibly flavorful, they differ in genetics, marbling, and overall eating experience. Here's a quick guide:
๐ธ F1 Wagyu (50% Wagyu Genetics)
- What it is: A cross between Wagyu and premiere Angus genetics. The vast majority of Wagyu beef in America is an F1 product.
- Flavor Profile: Rich, beefy flavor with a buttery finish. Slightly more traditional "steakhouse" taste, but still much more tender and marbled than conventional beef.
- Marbling: Beyond Prime -- much higher marbling than standard beef, but less than Fullblood Wagyu. Great balance of meatiness and fat.
- Best For: People who want a premium beef experience with bold flavor and tenderness, without being too rich.
๐ธ Fullblood Wagyu (100% Wagyu Genetics)
- What it is: 100% Wagyu with no crossbreeding, traceable back to Japanese bloodlines. American Wagyu Association registration paper provided for authenticity.
- Flavor Profile: Luxuriously tender, intensely marbled, and melt-in-your-mouth. A more delicate, rich flavor.
- Marbling: The highest level of Prime produced in America! Extremely high marbling, with fine, lacy fat throughout the muscle. Known for its signature buttery texture.
- Best For: A special indulgence or gourmet experience. Perfect for savoring slowly and sharing.