Low and slow never tasted so good.
Discover the incredible taste of Wagyu Brisket, a legendary cut celebrated for its intense marbling, juicy texture, and melt-in-your-mouth tenderness. Whether you're smoking it for hours, braising it to perfection, or slow-roasting in the oven, this brisket delivers unbeatable flavor and a crowd-pleasing finish every time.
Carved from the lower chest, brisket is the centerpiece of serious BBQ — and Wagyu takes it to the next level.
🔥 Pro tip: Low and slow is the name of the game. Let the marbling do the work — and get ready for a brisket worth bragging about.
Wagyu Brisket
$150.00Price
Out of Stock
*No shipping available. Pullman & Tri-Cities, WA pickup (free) or delivery ($10) available.
- Photos are of the exact product you will receive
- All beef comes frozen in vacuum sealed packaging
- USDA Inspected & Certified
- Pasture Raised & Grain Finished with locally produced & sourced feed
- Our cattle are born, raised, and harvested in eastern Washington
- We register our cattle with the American Wagyu Association
- What it is: Wagyu traceable back to Japanese bloodlines. American Wagyu Association registration paper provided for authenticity.
- Flavor Profile: Luxuriously tender, intensely marbled, and melt-in-your-mouth. A more delicate, rich flavor.
- Marbling: The highest level of Prime produced in America! Extremely high marbling, with fine, lacy fat throughout the muscle. Known for its signature buttery texture.
- Best For: A special indulgence or gourmet experience. Perfect for savoring slowly and sharing.
