Our cross-cut Wagyu beef bones are perfect for making rich, flavorful broths and stocks. These bones are packed with nutrients and natural collagen. Whether you’re slow-cooking them for hours or using them to enhance your soups and stews, our beef bones add depth and richness to any recipe. Ideal for those who value homemade cooking and want to elevate their dishes with natural, wholesome ingredients. Our customers also buy these to treat their dogs!
 
Our canoe-cut marrow bones are a gourmet ingredient, specially prepared to showcase the rich, flavorful marrow inside. These bones are sliced lengthwise, resembling a canoe, which not only makes the marrow more accessible but also creates an elegant presentation for culinary use.
 
Ideal for roasting, these bones can be seasoned and baked to perfection, allowing the marrow to soften and develop a rich, buttery texture. Once roasted, the marrow can be scooped out and spread on toast, served alongside grilled meats, or used to elevate sauces and broths with its deep, savory flavor. Canoe-cut beef marrow bones are popular for their versatility. They are also a great source of nutrients, including healthy fats, collagen, and essential vitamins and minerals.