Flavor-Forward. Rarely Found. Always Remembered.
Cut from the bottom sirloin, the bavette—also known as the "butcher’s cut"—is a hidden gem prized for its rich marbling, loose grain, and bold beefy flavor. Our 100% Fullblood Wagyu Bavette takes this already-flavorful cut to a whole new level, delivering the signature tenderness and umami depth that only Wagyu can offer.
Whether grilled and sliced across the grain or seared to perfection for steak frites, this cut holds its own against premium steaks at a fraction of the cost. Its natural marbling makes it forgiving to cook and incredibly juicy, even at higher temps. Chefs love it. Butchers used to keep it for themselves. Now, you can experience it at home.
🔥 Best cooked hot and fast to medium-rare. Always slice against the grain for peak tenderness.
📦 Limited stock — a rare cut that sells out quickly.
Wagyu Bavette
*No shipping available. Pullman & Tri-Cities, WA pickup (free) or delivery ($10) available.
- Photos are of the exact product you will receive
- All beef comes frozen in vacuum sealed packaging
- USDA Inspected & Certified
- Pasture Raised & Grain Finished with locally produced & sourced feed
- Our cattle are born, raised, and harvested in eastern Washington
- We register our cattle with the American Wagyu Association
- What it is: 100% Wagyu with no crossbreeding, traceable back to Japanese bloodlines. American Wagyu Association registration paper provided for authenticity.
- Flavor Profile: Luxuriously tender, intensely marbled, and melt-in-your-mouth. A more delicate, rich flavor.
- Marbling: The highest level of Prime produced in America! Extremely high marbling, with fine, lacy fat throughout the muscle. Known for its signature buttery texture.
- Best For: A special indulgence or gourmet experience. Perfect for savoring slowly and sharing.