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Osso Buco
Rich, tender, and deeply flavorful — our Wagyu Osso Buco is a standout cut that transforms with low and slow cooking. Taken from the shank and cross-cut to reveal the bone and marrow, this cut is prized for its incredible marbling and melt-in-your-mouth texture. As it braises, the connective tissue breaks down into silky, savory goodness that’s perfect for hearty stews or a classic Italian-style Osso Buco.
 
Whether you're cooking for a special occasion or looking to elevate your comfort food game, this cut brings unbeatable depth of flavor and richness to the table.
 
📍 Sold in 2 lb. packs of cross-cut shanks
🥩 Available in both F1 and Fullblood Wagyu

Osso Buco

PriceFrom $20.00
Quantity

  • *No shipping available. Pullman & Tri-Cities, WA pickup (free) or delivery ($10) available.

     

    • Photos are of the exact product you will receive
    • All beef comes frozen in vacuum sealed packaging
    • USDA Inspected & Certified
    • Pasture Raised & Grain Finished with locally produced & sourced feed
    • Our cattle are born, raised, and harvested in eastern Washington
    • We register our cattle with the American Wagyu Association

  • We proudly offer two unique types of Wagyu beef: F1 Wagyu and Fullblood Wagyu. While both are incredibly flavorful, they differ in genetics, marbling, and overall eating experience. Here's a quick guide:

    🔸 F1 Wagyu (50% Wagyu Genetics)

    • What it is: A cross between Wagyu and premiere Angus genetics. The vast majority of Wagyu beef in America is an F1 product.
    • Flavor Profile: Rich, beefy flavor with a buttery finish. Slightly more traditional "steakhouse" taste, but still much more tender and marbled than conventional beef.
    • Marbling: Beyond Prime -- much higher marbling than standard beef, but less than Fullblood Wagyu. Great balance of meatiness and fat.
    • Best For: People who want a premium beef experience with bold flavor and tenderness, without being too rich.

    🔸 Fullblood Wagyu (100% Wagyu Genetics)

    • What it is: 100% Wagyu with no crossbreeding, traceable back to Japanese bloodlines. American Wagyu Association registration paper provided for authenticity.
    • Flavor Profile: Luxuriously tender, intensely marbled, and melt-in-your-mouth. A more delicate, rich flavor.
    • Marbling: The highest level of Prime produced in America! Extremely high marbling, with fine, lacy fat throughout the muscle. Known for its signature buttery texture.
    • Best For: A special indulgence or gourmet experience. Perfect for savoring slowly and sharing.
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