The perfect introduction to premium Wagyu beef. Ready to explore the world of Wagyu? Our Starter Pack is designed to give you a rich, flavorful experience.
🔸 Wagyu Starter Pack
A well-balanced trio that highlights Wagyu richness with a classic, hearty edge:
Option 1:
• Ribeye Steak (Bone-In) – The "king" of steaks — rich marbling and juicy flavor
• Chuck Eye Steak – Underrated favorite with great marbling and tender texture
• Rump Roast OR Arm Chuck Roast OR Top Round Steak – Perfect for slow cooking, braising, or smoking• 1 lb. Ground Beef (80/20) – Rich, flavorful, and perfect for burgers or weeknight meals
Option 2:
• New York Strip Steak – Signature Wagyu tenderness and buttery depth
• Denver Steak – Exceptionally marbled, tender, and perfect for grilling or pan-searing
• Rump Roast OR Chuck Arm Roast – Versatile, hearty, and excellent for low-and-slow cooking
• 1 lb. Ground Beef (80/20) – Rich, flavorful, and perfect for burgers or weeknight meals
Whether you’re diving into Wagyu for the first time or gifting someone a true farm-to-table experience, this box is your perfect entry point.
🚨 Very limited availability – once they’re gone, they’re gone.
Wagyu Starter Pack
- What it is: Wagyu is traceable back to Japanese bloodlines. American Wagyu Association registration paper provided for authenticity.
- Flavor Profile: Luxuriously tender, intensely marbled, and melt-in-your-mouth. A more delicate, rich flavor.
- Marbling: The highest level of Prime produced in America! Extremely high marbling, with fine, lacy fat throughout the muscle. Known for its signature buttery texture.
- Best For: A special indulgence or gourmet experience. Perfect for savoring slowly and sharing.
*No shipping available. Pullman & Tri-Cities, WA pickup (free) or delivery ($10) available.
Although all boxes are slightly different because of the nature of varying cut quantities and sizes, all large boxes are of the same value. Steaks are cut to roughly 1" thick, depending on the cut.
- All beef comes frozen in vacuum sealed packaging
- USDA Inspected & Certified
- Pasture Raised & Grain Finished with locally produced & sourced feed
- Our cattle are born, raised, and harvested in eastern Washington
- We register our cattle with the American Wagyu Association
