The perfect introduction to premium Wagyu beef. Ready to explore the world of Wagyu? Our Starter Pack is designed to give you a rich, flavorful experience—whether you choose our bold and beefy F1 Wagyu or the exceptionally tender and flavorful Fullblood Wagyu.
🔸 F1 Wagyu Starter Pack
A well-balanced trio that highlights Wagyu richness with a classic, hearty edge:
• Ribeye Steak (Bone-In) – The "king" of steaks —rich marbling and juicy flavor
• Chuck Eye Steak – Underrated favorite with great marbling and tender texture
• Arm Roast – Perfect for slow cooking, braising, or smoking
🔸 100% Fullblood Wagyu Starter Pack
An elevated selection for those who want to experience the full depth of Wagyu indulgence:
• New York Steak – Deep flavor with a tender bite
• Tenderloin Steak (Filet Mignon) – Delicate, buttery, and ultra-tender
• Chuck Eye Steak – Flavorful with fine marbling and tenderness
• Arm Roast – Rich and perfect for low-and-slow recipes
Both options are pasture-raised and grain-finished with care — delivering flavor you can feel good about. Whether you’re diving into Wagyu for the first time or gifting someone a true farm-to-table experience, this box is your perfect entry point.
🚨 Very limited availability – once they’re gone, they’re gone.
Wagyu Starter Pack
We proudly offer two unique types of Wagyu beef: F1 Wagyu and Fullblood Wagyu. While both are incredibly flavorful, they differ in genetics, marbling, and overall eating experience. Here's a quick guide:
🔸 F1 Wagyu (50% Wagyu Genetics)
- What it is: A cross between Wagyu and premiere Angus genetics. The vast majority of Wagyu beef in America is an F1 product.
- Flavor Profile: Rich, beefy flavor with a buttery finish. Slightly more traditional "steakhouse" taste, but still much more tender and marbled than conventional beef.
- Marbling: Beyond Prime -- much higher marbling than standard beef, but less than Fullblood Wagyu. Great balance of meatiness and fat.
- Best For: People who want a premium beef experience with bold flavor and tenderness, without being too rich.
🔸 Fullblood Wagyu (100% Wagyu Genetics)
- What it is: 100% Wagyu with no crossbreeding, traceable back to Japanese bloodlines. American Wagyu Association registration paper provided for authenticity.
- Flavor Profile: Luxuriously tender, intensely marbled, and melt-in-your-mouth. A more delicate, rich flavor.
- Marbling: The highest level of Prime produced in America! Extremely high marbling, with fine, lacy fat throughout the muscle. Known for its signature buttery texture.
- Best For: A special indulgence or gourmet experience. Perfect for savoring slowly and sharing.
*No shipping available. Pullman & Tri-Cities, WA pickup (free) or delivery ($10) available.
Although all boxes are slightly different because of the nature of varying cut quantities and sizes, all large boxes are of the same value. Steaks are cut to roughly 1" thick, depending on the cut.
- All beef comes frozen in vacuum sealed packaging
- USDA Inspected & Certified
- Pasture Raised & Grain Finished with locally produced & sourced feed
- Our cattle are born, raised, and harvested in eastern Washington
- We register our cattle with the American Wagyu Association