*No shipping available. Pullman & Tri-Cities, WA pickup (free) or delivery ($10) available.
Weight: 1.30 lb - 1.85 lb
Wagyu beef marrow bones are a gourmet ingredient, specially prepared to showcase the rich, flavorful marrow inside. These bones are sliced lengthwise, resembling a canoe, which not only makes the marrow more accessible but also creates an elegant presentation for culinary use.
Ideal for roasting, these bones can be seasoned and baked to perfection, allowing the marrow to soften and develop a rich, buttery texture. Once roasted, the marrow can be scooped out and spread on toast, served alongside grilled meats, or used to elevate sauces and broths with its deep, savory flavor. Canoe-cut beef marrow bones are popular for their versatility. They are also a great source of nutrients, including healthy fats, collagen, and essential vitamins and minerals.
Wagyu Marrow Bones
- All beef comes frozen in vacuum sealed packaging
- USDA Inspected & Certified
- Pasture Raised & Grain Finished with locally produced & sourced feed
- Our cattle are born, raised, and harvested in eastern Washington
- We register our cattle with the American Wagyu Association