Our best steaks. Offered together for the very first time.
This exclusive box features the finest cuts from our Wagyu program — a celebration of rich marbling, bold flavor, and unforgettable tenderness.
Inside, you'll find:
• 2 Ribeye Steaks (Bone-In) – true king-sized steaks — decadently marbled, and melt-in-your-mouth
• 2 New York Strip Steaks – classic, juicy, with that signature Wagyu edge
• Denver Steak (2 steaks in a package) – tender, flavorful, and a true butcher’s favorite
Whether you're a longtime customer or tasting our beef for the first time, this box delivers a premium experience that represents the heart of our craft.
🎉 Limited availability — this is our first time offering these cuts together. We hope you enjoy every bite.
F1 Signature Steak Box:
- (2) Ribeye Steaks (Bone-In)
- (2) New York Strip Steaks
- (1) Denver Steak
100% Fullblood Signature Steak Box:
- (2) Ribeye Steaks (Bone-In)
- (2) New York Strip Steaks
- (1) Denver Steak
Wagyu Signature Steak Box
We proudly offer two unique types of Wagyu beef: F1 Wagyu and Fullblood Wagyu. While both are incredibly flavorful, they differ in genetics, marbling, and overall eating experience. Here's a quick guide:
🔸 F1 Wagyu (50% Wagyu Genetics)
- What it is: A cross between Wagyu and premiere Angus genetics. The vast majority of Wagyu beef in America is an F1 product.
- Flavor Profile: Rich, beefy flavor with a buttery finish. Slightly more traditional "steakhouse" taste, but still much more tender and marbled than conventional beef.
- Marbling: Beyond Prime -- much higher marbling than standard beef, but less than Fullblood Wagyu. Great balance of meatiness and fat.
- Best For: People who want a premium beef experience with bold flavor and tenderness, without being too rich.
🔸 Fullblood Wagyu (100% Wagyu Genetics)
- What it is: 100% Wagyu with no crossbreeding, traceable back to Japanese bloodlines. American Wagyu Association registration paper provided for authenticity.
- Flavor Profile: Luxuriously tender, intensely marbled, and melt-in-your-mouth. A more delicate, rich flavor.
- Marbling: The highest level of Prime produced in America! Extremely high marbling, with fine, lacy fat throughout the muscle. Known for its signature buttery texture.
- Best For: A special indulgence or gourmet experience. Perfect for savoring slowly and sharing.
*No shipping available. Pullman & Tri-Cities, WA pickup (free) or delivery ($10) available.
Although all boxes are slightly different because of the nature of varying cut quantities and sizes, all large boxes are of the same value. Steaks are cut to roughly 1" thick, depending on the cut.
- All beef comes frozen in vacuum sealed packaging
- USDA Inspected & Certified
- Pasture Raised & Grain Finished with locally produced & sourced feed
- Our cattle are born, raised, and harvested in eastern Washington
- We register our cattle with the American Wagyu Association