Discover the rich, buttery flavor of Wagyu beef with our handcrafted 100% Fullblood Wagyu Variety Boxes. These 15 lb boxes featuring a curated selection of premium steak favorites and more unique, lesser-known "middle meats" — cuts prized by butchers and chefs for their incredible flavor and tenderness, and slow-cook cuts.
OPTIONS:
Box A:
- Ribeye Steak (Bone-In)
- New York Strip Steak
- Denver Steak
- Sirloin Tip Steak
- Flank Steak
- Short Ribs
- Top Round Steak
- (5) 1 lb. Burger (75/25 ratio)
Box B:
- Ribeye Steak (Bone-In)
- New York Strip Steak
- Denver Steak
- Sirloin Tip Steak
- Teres Major
- Short Ribs
- Top Round Steak
- (5) 1 lb. Burger (75/25 ratio)
Box C:
- (2) New York Strip Steaks
- (2) Tenderloin Steaks (Filet Mignon)
- Flat Iron Steak
- Hanging Tender
- Chuck Eye Steak
- Sirloin Tip Steak
- (2) Top Round Steaks
- 1 lb. of Stew Meat
- (5) 1 lb. Burger (75/25 ratio)
Box D:
- Ribeye Steak (Bone-In)
- New York Strip Steak
- Tenderloin Steak (Filet Mignon)
- Flat Iron Steak
- Sirloin Tip Steak
- Chuck Eye Steak
- Top Round Steak
- Osso Buco
- 1 lb. of Stew Meat
- (5) 1 lb. Burger (75/25 ratio)
Fullblood Wagyu Variety Box (15 lb)
$375.00Price
Out of Stock
*No shipping available. Pullman & Tri-Cities, WA pickup (free) or delivery ($10) available.
Although all boxes are slightly different because of the nature of varying cut quantities and sizes, all large boxes are of the same value. Steaks are cut to roughly 1" thick, depending on the cut.- All beef comes frozen in vacuum sealed packaging
- USDA Inspected & Certified
- Pasture Raised & Grain Finished with locally produced & sourced feed
- Our cattle are born, raised, and harvested in eastern Washington
- We register our cattle with the American Wagyu Association
- What it is: 100% Wagyu with no crossbreeding, traceable back to Japanese bloodlines. American Wagyu Association registration paper provided for authenticity.
- Flavor Profile: Luxuriously tender, intensely marbled, and melt-in-your-mouth. A more delicate, rich flavor.
- Marbling: The highest level of Prime produced in America! Extremely high marbling, with fine, lacy fat throughout the muscle. Known for its signature buttery texture.
- Best For: A special indulgence or gourmet experience. Perfect for savoring slowly and sharing.